Why is chocolate so sensitive?

Chocolate packaging is a major challenge: the confectionery reacts to moisture, heat, and oxygen and requires protection to preserve its flavor. For a long time, only plastic and aluminum could meet these requirements. Today, modern barrier paper shows that there is another way.

Petra Fix, Global Sustainability Communications Manager at Ritter Sport, provides insight into the recyclability of current chocolate packaging at Ritter Sport and explains the goals for the future.

Find out why, for Ritter Sport, the end of packaging is just the beginning in the third episode of “Pack it in paper.”